Edible Rhody celebrates the bounty of Rhode Island, season by season, with inspiring stories of the farmers, fishers, chefs, beverage and food artisans who work and live in the Ocean State. Edible Rhody is full of stunning photos, fascinating articles and delicious recipes from across Rhode Island, with its 1,200 active farms and 450 miles of exquisite New England shoreline. Edible Rhody gives mouth watering focus to Rhode Island’s unique culinary heritage and the vibrant food culture that make it an edible hot spot.